Menus
Soup & Salads
LAKESIDE HOUSE SALAD
| Small | 7.00 | |
| Large | 13.00 |
Heritage Greens | Fresh Berries | Toasted Almonds | Avocado | Goat's Cheese | Raspberry Vinaigrette
BUFFALO MOZZARELLA SALAD
| Large | 16.00 |
Fried Heirloom Tomatoes | Basil Pesto | Arugula | Roasted Black Garlic Crostini | Balsamic Reduction | Olive Oil
Appetizers
OYSTERS BY THE HALF DOZEN
| MARKET PRICE |
Cocktail Sauce | Mignonette | Horseradish | Lemon
SCALLOPS & PORK BELLY DUO (3)
| 24.00 |
Honey Soy Glaze | Crispy Pork Belly | Brussels Sprouts | Cauliflower Puree
SPINACH & ARTICHOKE FLATBREAD
| 18.00 |
Cream Cheese | Grilled Artichokes | Caramelized Onions | Sauteed Spinach | Sun-dried Tomatoes | Mozzarella | Feta | Chives
BRUSCHETTA FLATBREAD
| 15.00 |
Tomato | Basil | Red Onion | Goat's Cheese | Mozzarella | Balsamic Glaze
Entrees
FALAFEL BOWL
| 22.00 |
Beet Hummus | Tzatziki | Cherry Tomatoes | Cucumber | Pickled Red Onion | Quinoa | Chick Peas | Edamame
10 oz 'CAB' NY STRIPLOIN
| 45.00 |
Fully Loaded Smashed Red Potatoes with Shredded Cheese, Bacon Lardons, Horseradish Sour Cream, Scallions | Roasted Garlic Compound Butter & Crispy onion | Grilled Asparagus | Port Jus
50 oz 'CAB' BEEF TOMAHAWK
| Serves 2-4 pp | 155.00 |
Chive Whipped Potatoes | Seasonal Vegetables | Port Jus
Signatures
Upgrade to Family Style for 4 guests, includes a shared Caesar Salad, Dinner Bread & Butter, and a Chef's Platter for dessert!
CHICKEN SUPREME
| Single | 33.00 | |
| Family Style | 147.00 |
Bacon Jam & Gouda Stuffed | Chive Whipped Potato | Fried Brussels Sprouts | Capers | Chilies | Parmesan | Dijon Pan Jus
LOBSTER RISOTTO
| Single | 34.00 | |
| Family Style | 151.00 |
Garlic & Brown Butter | 1/2 Poached Lobster Tail | Edamame | Ontario Asparagus | Parmesan Reggiano | Chives
Platters
SEAFOOD PLATTER FOR ONE PERSON
| One Person | 70.00 | |
| Additional Person | 60.00 |
1 Butter Poached Lobster Tail, Snow Crab Cluster, 2 Prawns, 1 East Coast Scallop, P.E.I. Mussels in a White Wine Broth, Chive Whipped Potatoes, Seasonal Vegetables
SURF & TURF PLATTER FOR TWO
| Serves 2 ppl | 185.00 | |
| Additional Person | 90.00 |
2 6 oz. Tenderloins, 2 Butter Poached Lobster Tails,
Snow Crab Cluster, 4 Prawns, 2 East Coast Scallops, P.E.I. Mussels in a White Wine Broth, Chive Whipped Potatoes, Seasonal Vegetables, Port Jus
Snow Crab Cluster, 4 Prawns, 2 East Coast Scallops, P.E.I. Mussels in a White Wine Broth, Chive Whipped Potatoes, Seasonal Vegetables, Port Jus
Vegetarian Gluten Free Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
