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Valentine's Day

Table D'Hote Dinner

Tuesday, February 14

5pm - 9pm


Four Courses: $75/person

Chef's choice Amuse Bouche, Your Choice of Appetizer, Entrée, Dessert and a glass of bubbly each.


  • Rack of Lamb

  • Pan-seared Bass

  • Creamy Shrimp Risotto

Sit Down Poke

Brunch on the Bay

Saturday & Sunday 

9am - 3pm


Live Music - 12pm - 3pm


Featuring: Creme Brulee, French Toast, Smoked Salmon Benedict, Avocado Toast

Daily Features
Slicing Meat

Prime Rib Sunday 

Prime Rib dinner with all the fixings! $48

5pm Start  

Dine-in Only

Fresh Oysters

Boujee Monday 

6 Oysters with caviar + 2 glasses of Prosecco (Rose or Regular) 

3pm - 9pm 

Bartender with Beer

Tipsy Tuesday 
Local Tap $7, Flatbread $12

3pm - 9pm   

Dine-in Only

Red Wine

Wine Wednesday

Half Price Bottles of House Wine

12pm Start  

Dine-in Only

House Sangria

Sangria Thursday 

Sangria Special $29
(Regularly $47)

3pm - 9pm


Dine-in Only

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