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Pink Blossom


Monday to Thursday 

April 3 - 28, 2023

5pm - 9pm


Featuring: Steelhead Trout or Half Rack Pork Back Ribs or Cajun Shrimp Risotto

$40 Three Course Meal

Easter Eggs on Hay

Easter Table D'Hote

April 7th to 9th 

5pm - 9pm


Featuring: Stuffed Pork Tenderloin or Braised Lamb Shank or Spring Vegetable Pesto Gnocchi

$60 Three Course Meal

Sit Down Poke

Brunch on the Bay

Saturday & Sunday 

9am - 3pm


Live Music - 12pm - 3pm


Featuring: Creme Brulee, French Toast, Smoked Salmon Benedict, Avocado Toast

Daily Features
Slicing Meat

Prime Rib Sunday 

Prime Rib dinner with all the fixings! $48

5pm Start  

Dine-in Only

Fresh Oysters

Boujee Monday 

6 Oysters with caviar + 2 glasses of Prosecco (Rose or Regular) 

3pm - 9pm 

Bartender with Beer

Tipsy Tuesday 
Local Tap $7, Flatbread $12

3pm - 9pm   

Dine-in Only

Red Wine

Wine Wednesday

Half Price Bottles of House Wine

12pm Start  

Dine-in Only

House Sangria

Sangria Thursday 

Sangria Special $29
(Regularly $47)

3pm - 9pm


Dine-in Only

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